Grass Fed Beef Recipes
Grass fed beef is full of flavor and extremely tender if cooked right. But you cannot cook it the same way as you cook conventional grain fed beef or you will over cook it and end up with a tough, dry piece of meat. With that in mind, we offer you these grass fed beef recipes. Please feel free to rate them and add your own comments. For more information on proper grass fed beef cooking temperatures, see our cooking tips.
This traditional pot roast recipe comes from Sally Fallon, author of Nourishing Traditions. The key to this recipe is marinating the meat in buttermilk for a minimum of 2 days which makes the pot roast extremely tender and flavorful. It's an old housewife technique from German-speaking areas of Europe.
|A 6-ounce grass fed steak has about 100 fewer calories than an equivalent grain fed steak because it is leaner.