Located between the Hudson and Delaware Rivers in New York.
Family Farm
Kezialain Farm has been in our family for over 200 years. It is one of the oldest family farms in New York State.
100% Grass-Fed And Certified Organic Beef
We raise certified organic cattle that are totally grass fed. They eat the farm's lush pasture and the hay that comes from our land.
Our farm is in Westtown, New York, in western Orange County. We're close to the borders of both New Jersey and Pennsylvania, about 15 or 20 minutes from Middletown, Port Jervis, Warwick and Sussex New Jersey, and a little over an hour from the George Washington Bridge. We encourage people to come to the farm and see where your meat is raised.
Dry Aged
Our meat is processed at Leona Meat, a certified organic butcher in Troy, Pennsylvania. It is dry aged from 7 to 10 days, cut, vacuum packed and immediately frozen.
