Farmers & Fishers at Georgetown Waterfront

Farmers & Fishers at Georgetown Waterfront

Contact Information

Phone 202.298.0003
Website URL (use http://)
email This e-mail address is being protected from spambots. You need JavaScript enabled to view it


Street Address 3000 K Street, NW,
City Washington
State DC
Zip Code 20007

Restaurant Info

Hours Of Operation Lunch and Dinner
Monday – Thursday: 11:30am – 10pm
Friday & Saturday: 11:30am – 11pm
Sunday: 10am – 10pm
Brunch is served on Sundays from 10am – 3pm
Cuisine Farm to Table

Sustainable Dining

Beef Options Grass-fed Beef
Pasture Raised Meats Grass-fed Beef • Chicken
Sustainability Locally Grown Options • Organic Food Options • Pasture Raised Meats • Sustainable Fish & Seafood

The extensive menu at Farmers & Fishers includes fresh, farm-sourced, seasonal and regionally inspired dishes made with products grown and harvested through sustainable agricultural practices.

Much like its sister restaurant Founding Farmers, Farmers & Fishers serves only the highest quality products. We strive to source from sustainable agriculture from family farmers and the farmers of the sea as often as possible. Our chefs continuously seek out local and regional partnerships with family producers and artisan purveyors to ensure fresh, unprocessed foods and high quality ingredients in respect of the environment and the earth.


The restaurant is located on the Georgetown Waterfront, on the fountain level of the Washington Harbour complex.   There is convenient secured, underground parking with direct access to the restaurant.


Dishes are crafted with influences from the Napa Valley to the coasts of New England, from the great Southwest to the heart of the deep South.

Our original recipes are made with grass fed beef, free-range poultry, line caught fish, and garden-fresh produce. All meat and poultry served at Farmers & Fishers is raised using certified humane practices and without the use of hormones or antibiotics.

Certified Green Business

Farmers & Fishers is proud to be a Green Living Consulting Certified Green Business, and we’re also proud to partner with EarthAid, where DC residents can track their own energy usage and savings on a monthly basis and earn rewards (like gift cards to Farmers & Fishers!) for incremental energy reductions.

User reviews

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Overall rating: 

not so fast again

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Reviewed by dave
December 04, 2010
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3 of 3 people found the following review helpful

This place is one of those that shouts grass fed, but then whispers grain finished (which they seem to still be very proud of) our waiter said very proudly that its 'From montana, the ribeye is definately grass fed, yep all grass fed and grain finished" then walked away

If you do this for the animal welfare reasons, then I suppose you shouldn't blink to eat here. But if you do this for your own health, I wouldn't trust this place until they go full grass fed.

This is a sister resteraunt to founding farmers who is also grass fed but grain finished.

cool atmosphere though.

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Meat from pastured cattle is 4 times higher in vitamin E than meat from feedlot cattle.
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